Recipe for Texas t-Bone with Wild Mushrooms and Tomatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
4 tsp -bone steaks,1 1/2" thick, 16oz each
Salt and freshly ground pepper, to taste
2 tbl Butter
1 tsp Fresh thyme leaves
2 x Cloves garlic, minced
1 lb Fresh wild mushrooms, sliced (chanterelle, morel, oyster,shiitake)
1/4 cup Cabernet Sauvignon, (dry red wine)
Grilled tomato halves
Grilled red onion slices
Instructions:
Instructions: Prepare a direct-heat fire in a charcoal grill and oil the grill rack.

When coals are ready, rub the steaks on both sides with salt and pepper to taste. Place on the grill and cook, turning once, 6 to 8 minutes on each side for medium-rare.

Meanwhile, in a saute pan over medium-high heat, melt the butter. Add the thyme and garlic and saute until softened, 2 to 4 minutes. Stir in the mushrooms and saute until softened, 2 to 4 minutes. Pour in the wine and bring to a boil, then remove fro m the heat.

Transfer the steaks to individual plates and spoon the mushrooms evenly over the top. Garnish with the tomatos, onions and herb sprigs and serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Texas Syyle Bbq Sauce   ::   Texas t-Bones   ...