Instructions: In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over Medium heat; drain. TRansfer to a 5 quart slow cooker; add bacon and remaining ingredients. Cover and cook on Low for 9-10 hours or unitl the meat is tender, stirring occasionally

Yield: 16-18 servings.

One 1 cup serving prepared with turkey bacon, no-salt added stewed tomatoes and tomato sauce and without salt equals: 163 calories, 242 mg. sodium, 44 mg. cholesterol, 12 grams carbohydrate, 16 grams protein, 6 grams fat and Runner up in Crock Pot contest. She says that this flavorful, meaty chii is her favorite and very easy to prepare.

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