Instructions: Cut eggs in half length wise, remove yolks to a small bowl and place whites on a serving plate. Smash yolks with a fork add picante sauce and stir until well mixed. Add mayonnaise just enough to get it to the consistency you need for filling the whites. Take 1 1/2 pieces of the bacon and crumble it into the yolk mixture stir to combine. Fill egg whites with this mixture. Take remaining bacon and garnish each egg half. Chill and serve. These are so good! I always double the recipe.

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