Recipe for Thai Barbecue 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 tbl Thai kitchen fish sauce
3 tbl Granulated sugar
4 x Garlic cloves, minced
4 tbl Ginger, fresh grated
1/4 cup Thai kitchen sweet black bean stir-fry sauce and marinade
1/2 cup Thai kitchen coconut milk
1/2 tbl Turmeric
1 tbl Red pepper flakes
Instructions:
Instructions: Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro.

Serve With Jasmine Or Regular Rice. MM Norma Wrenn

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