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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro.
Serve With Jasmine Or Regular Rice. MM Norma Wrenn Email this Recipe:
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