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Yield:
8
Ingredients:
| 16 x |
bamboo skewers 8-inches or longer, soak in water |
| 1/2 tsp |
chopped fresh coriander roots * |
| 1/4 tsp |
black pepper-corns |
| 2 x |
garlic cloves, peeled |
| 1/2 tsp |
sugar |
| 1 pch |
salt |
| 2 tsp |
Thai fish sauce, (nam pla) |
| 1 tbl |
cilantro leaves, coarsely chopped |
| 1/4 lb |
chicken, ground or - moderately fatty ground pork |
| 1 lb |
jumbo prawns (16 to 20 per pound), shelled, devained |
Instructions:
Instructions: No Method
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