Recipe for Thai Bbq Chicken Appetizers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Chicken wing drummettes
	----------------- MARINADE ----------------
1/4 cup	Coarsely chopped garlic
1 bn	Cilantro chop roots & lower stems, reserve leaves for garnish
1 tsp	Ground turmeric
1 tsp	Curry powder
1/2 tsp	Ground dried chilis (cayenne or equivalent)
1 tbl	Sugar
1/4 tsp	Salt
3 tbl	Thai fish sauce (filipino or vietnamese is ok, too)
	----------------- BASTING LIQUID ----------------
1/2 cup	Coconut milk (canned is ok)
	----------------- DIPPING SAUCE ----------------
1/2 tsp	Dried chili flakes OR- cayenne
2 x	Garlic cloves coarsely chopped
1 tbl	Brown sugar
1/4 tsp	Salt
1/2 cup	Chinese red rice vinegar
1 x	Green onion, thinly sliced

Instructions:

Instructions: Preparation: = Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE: = Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

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