Recipe for Thai Bbq Chicken Wings

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Chicken wings, disjointed
1 can	Coconut milk, (2 cups)
1 med	Onion, coarsely chopped
2 tbl	Garlic, crushed
2 tsp	Turmeric
2 tsp	Thai dried chile, crushed
2 tsp	Galanga, (Ka, Laos) fresh or dried (1 tsp), ground
1 tbl	Coarse salt
	----------------- LIME SAUCE ----------------
1 cup	Thai, fresh chopped
1 cup	Onion, red chopped
1 cup	Lime juice, freshly squeezed
1 tbl	Fish sauce
1 tsp	Salt
2 tbl	Palm, or light brown, sugar dissolved in
1/2 cup	Water

Instructions:

Instructions: Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight.

Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce.

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