Instructions: 1. Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15-18 minutes (top sirloin steak 17-21 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally.

2. Meanwhile in smal bowl, using fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter and red pepper, mixing until smooth.

3. Trim fat from steaks. Carve steaks crosswise into thick slices; serve with onions and sauce.

Makes 4 servings.

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