Instructions: Spray a large nonstick skillet with nonstick cooking spray; heat. Add beef; cook over medium-high heat, stirring constantly, 30 seconds, until no longer pink. Add onion, soy sauce, jalapeno pepper, garlic, and ginger; cook, stirring frequently, 5 minutes, until onion is softened. Remove from heat. Add bean sprouts, cilantro, and oil; toss to combine.

Divide spinach evenly among 4 bowls; top each portion of spinach with one-fourth of the beef mixture.

This recipe yields 4 servings.

Comments: This fabulous salad is great for lunch or dinner and can be served over any combination of greens.

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