Recipe for Thai Black Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
3 cup	black beans drained
3 cup	yellow corn cooked
1/2 x	green bell pepper chopped
1/2 x	red bell pepper chopped
1/2 x	sweet onions chopped
	garlic to taste (i used 1 large clove finely chopped)
	ginger (i used about 1 tsp finely chopped and would reduce amt next time)
1/4 cup	chopped fresh cilantro
	dressing:
1/4 cup	rice vinegar
1/4 cup	lime juice
1/4 cup	sesame oil

Instructions:

Instructions: I used about 1/3 cup lime juice, 1/4 cup + a dash of rice vinegar, and about 1/8
cup sesame oil. i would experiment here. then add hot sauce to taste. i only
added about 3/4 tsp, but i was using a very pungent szechuan sauce, and was
trying to please a mixed group.

toss together, and chill for several hours. its easy, very pretty, and quite
different. im eating some today for lunch warm over rice.

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