Recipe for Thai Braised Shrimp 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
1 lb Shrimp, peeled and deveined
4 tbl Onion, chopped
2 tsp Garlic, minced
2 tsp Fresh ginger, minced
1/4 tsp White pepper
----------------- SAUCE ----------------
6 tbl Catsup
5 tbl Soy sauce
4 tbl Dry sherry
4 tsp Brown sugar
4 tsp Cornstarch
4 tbl Water
1 tsp Sesame oil, chopped
Instructions:
Instructions: 1. Set wok over high heat for 1 minute. Add oil and coat sides of pan. Add shrimp and cook until pink about 1 minute. Remove shrimp and set aside.

2. Add next 4 ingredients to wok stir and cook until fragrant about 20 seconds. Add sauce ingredients, stir and cook until sauce thickens, about 1 minute.

3. Return shrimp and stir to blend. Serve over steamed rice.

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