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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Set wok over high heat for 1 minute. Add oil and coat sides of pan. Add shrimp and cook until pink about 1 minute. Remove shrimp and set aside.
2. Add next 4 ingredients to wok stir and cook until fragrant about 20 seconds. Add sauce ingredients, stir and cook until sauce thickens, about 1 minute. 3. Return shrimp and stir to blend. Serve over steamed rice. Email this Recipe:
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