Instructions: Steam the broccoli florets in a covered wok or stir-fry pan with about 1/2 inch of water at the bottom, until tender-crisp. Very gently stir in the tofu dice and peanut sauce. Cook over medium heat until heated through. Add salt to taste and serve at once.

This recipe yields 4 servings.

Comments: Serve with long noodles (such as udon, soba or linguine) simply seasoned with sesame oil and soy sauce and some sliced red bell pepper strips.

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