Instructions: Mix the chicken and breadcrumbs in a large bowl. Add the green onion, ground and fresh coriander, chili sauce and lemon juice, to taste, and mix well. With wet hands, form into evenly shaped walnut-sized balls. Preheat the oven to 400F degrees.

Heat 1 1/4 in oil in a deep frying pan to 350F degrees, or until a cube of bread browns in 15 seconds, and shallow-fry the balls in batches over high heat until golden. Bake on a baking tray for 5 minutes, or until cooked through.

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