Instructions: Cook pasta according to package directions, omitting salt. Drain.

Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add chicken; stir-fry 5 minutes or until chicken is no longer pink. Remove chicken from skillet.

Add broccoli and 2 tablespoons cold water to skillet. Cook, covered, 2 minutes. Uncover; cook and stir 2 minutes or until broccoli is crisp-tender. Remove broccoli from skillet. Combine pasta, chicken, broccoli, bell pepper and onions in large bowl.

Combine peanut butter, 2 tablespoons hot water, soy sauce, oil, red pepper and garlic powder in small bowl until well blended. Drizzle over pasta mixture; toss to coat. Top with peanuts before serving.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.