Recipe for Thai Chicken (Crockpot) 
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Yield:
1
Ingredients:
Amount Ingredient
8 x boneless skinless chicken thighs (about 2 pounds)
3/4 cup hot salsa
1/4 cup peanut butter
2 tbl fresh lime juice
1 tbl soy sauce
1 tsp grated gingerroot
1/4 cup chopped peanuts
Instructions:
Instructions: 1 Place chicken in slow cooker.

2 Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.

3 Cover and cook on low setting 8 to 9 hours.

4 Sprinkle with peanuts and cilantro.

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