Recipe for Thai Chicken Salad 
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Yield:
4
Ingredients:
Amount Ingredient
2 x heads butter lettuce
2 tsp dark sesame oil
1 lrg carrot cut julienne
1 lrg green pepper cut julienne (I use red pepper)
1/2 cup bean sprouts
1/2 cup chopped scallions (I use green Onion)
1/2 cup raisins
5 oz cooked skinless chicken breast cut julienne
Thai Peanut Dressing see recipe
Instructions:
Instructions: Remove outside leaves of lettuce and reserve for garnishing plates. Shred hearts of lettuce and set aside.

Heat sesame oil and saute carrot and pepper strips over high heat four to five minutes or until slightly crisp. Set aside.

Arrange reserved lettuce leaves on four plates. Top each with 1 cup shredded lettuce. Top with bean sprouts, scallions, and raisins.

Place chicken on each salad, then top each with Thai Peanut Dressing, caroot and pepper. Sprinkle cilantro leaves over top for garnish.

Makes 4
servings.

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