Instructions: In a screw-top jar combine broth, soy sauce, hoisin sauce, sugar, salad or olive oil, sesame oil, garlic and ginger. Cover; shake well.

Rinse chicken, pat dry. In a large skillet cook chicken in a small amount of boiling water, covered, for 12 to 15 minutes or until no longer pink. Drain; cool slightly and cut into cubes. Cook pasta according to package directions; drain. In a bowl toss pasta with 3 tablespoons of the dressing. Place pasta on 4 serving plates. Top with chicken, fruit, bok choy, and green onions. Drizzle with remaining dressing.

Makes 4 main-dish servings.

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