Recipe for Thai Chicken and Noodle Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Chicken breast fillets
2 x Cloves garlic, crushed
3 tsp Ground cumin
1/2 tsp Tumeric
6 cup Water
2 tsp Chicken stock powder
1 tbl Sugar
1/2 tsp Shrimp paste
3 tsp Sambal oelek
1 x Piece dried galangal
3/4 oz Rice vermicelli
1 cup Bean sprouts
3 x Lettuce leaves, shredded
Instructions:
Instructions: * Soup can be prepared a day ahead.

* Storage: Covered, in Fridge.

* Not suitable for freezing.

* Microwave: Suitable.

Method : Cut chicken into 2 cm slices. Combine garlic, cumin and tumeric in pan, stir over heat for about 1 minute or until fragrant. Add chicken, water, stock powder, sugar, paste, sambal oelek and galangal to pan, stir util combined. Bring to boil, simmer, uncovered, for 10 minutes. Add vermicelli to pan, simmer for 10 minutes. Just before serving, stir in bean sprouts, lettuce and coriander.

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