Instructions: Prepare frozen vegetables with pasta according to package directions until vegetables are crisp tender. Cover, refrigerate for 1 hour. In large bowl, combine all salad ingredients except lettuce. In small bowl, using wire whisk, blend all dressing ingredients. Pour dressing over salad; toss gently to combine. Cover; refrigerate until ready to serve. To serve, place 1 cup lettuce on each of 5 plates; spoon about 1 cup salad over lettuce.

Yield: 5 servings.

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