Instructions: Cook pasta to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, heat oil in large skillet over medium-high heat until hot.

Add chicken; cook and stir until chicken is no longer pink. Stir in frozen vegetables and peanut sauce. Bring to a boil. Reduce heat; cover and simmer 7-10 minutes or until vegetables are crisp-tender, stirring occasionally.

Serve over pasta; sprinkle with peanuts.

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