Recipe for Thai Chicken with Couscous 
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Yield:
2
Ingredients:
Amount Ingredient
4 x chicken thighs
60 ml readymade thai marinade chicken stock cube
140 ml boiling water
150 gm easycook couscous
200 gm frozen prawns defrosted
20 gm frozen peas
2 x spring onions chopped
2 x tomatoes deseeded and chopped olive oil
1 tsp fresh or dried mixed herbs
40 gm mixed leaf salad or rocket
Instructions:
Instructions: Preheat the oven to 200C/400F/Gas Mark 6.

Rub the chicken thighs with the marinade and leave for at least 5 minutes.

Place the couscous in a mixing bowl. Dissolve half the stock cube in the boiling water then pour over.

Fluff the couscous with a fork then add the prawns peas spring onions herbs and tomatoes.

Cover with cling film and set aside (the dish will steam itself).

Heat a drizzle of olive oil in a nonstick pan then place the chicken thighs in the pan. skin side down and cook for 3 to 4 minutes until the skin has sealed.

Turn over and cook for a further 2 minutes.

Serves 2

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