Instructions: For the Seasoned Fish Sauce, take fish sauce and add Thai chile peppers. Store in a stoppered jar for a week in the refrigerator, then it is ready to use. The excess can be used as a condiment for this dish.

Slice the beef, and pound the slices thin. Mix the marinade ingredients and combine with the beef, and marinate for about 2 hours.

In a large skillet or wok, heat some oil, and saute the beef, marinade, garlic, shallots and chilis for about 3 minutes. Add the remaining ingredients and saute for a further 2 to 3 minutes until cooked.

Serve over Thai jasmine rice, and garnish with a fried egg.

Comments: This is a quick, and fairly mild preparation for beef. It can also be prepared with pork.

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