Instructions: Whisk together coconut milk, chile flakes, sugar, lemon grass, ginger, garlic, soy sauce, fish sauce, lime juice, sesame oil and cilantro.

Use to marinate chicken breasts, shrimp, scallops, fish or pork chops for at least 4 hours or up to 8 hours. Will keep refrigerated for up to 1 week.

This recipe yields 2 1/2 cups.

Yield: 2 1/2 cups

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