Instructions: Shell and devein shrimp, reserving shells.

Place shells with 2 cups water into a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and boil 5 to 10 minutes to extract flavor from shells. Strain broth and reserve.

In a large saucepan, combine chicken broth, shrimp broth, coconut milk and lemongrass. Bring to a boil, then reduce heat to medium. Add mushrooms and chicken and cook, uncovered, 4 minutes.

Add shrimp, fish sauce, lime juice and chiles. Cook 2 to 3 minutes, or until shrimp are pink and curled.

Remove lemongrass. Stir in green onions and cilantro and serve.

This recipe yields 6 servings.

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