Instructions: Sautee onions in a skillet until soft. Place them on the bottom of a microwave
safe dish. Lightly sear both sides of the fish ( 1 minute /side) in the same
skillet w/ a little oil or pam. Place the lemon grass on top of the onions.

Place the seared fish on the lemon grass/onion mixture. Spread a few tablespoons of the jungle salsa on top of the fish, more if you like it real
hot. Top with basil leaves. Cover plate with plastic wrap, microwave on high
for 6-8 minutes, turning once. Fish should be flaky when done. Serve with
lots of white or brown rice.

Salsa
is a very spicy blend of 6 or 8 different peppers, and is the key to the recipe. It should be available in most specialty stores. If you have a problem finding it, let me know and I will see if they do mail order. Foo recommends catfish, saying that it absorbs the spices best.

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