Recipe for Thai Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1 tbl oil
1 tbl red curry paste
1 x dried new Mexico chili, * see note
1 tbl fish sauce
1/2 tsp palm sugar
8 x cherry tomatoes, cut in half
Instructions:
Instructions: * Soften in cold water and minced

1. Stir-fry oil, red curry paste and chili until fragment.

2. Add pork and stir-fry on high heat until cooked.

3. Add fish sauce and sugar then tomatoes and bring to boil.

4. Reduce heat to medium and cook 5 minutes.

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