Recipe for Thai Fish Cakes 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb redfish fillets
1 x egg lightly beaten
2 tbl chopped fresh coriander
2 tsp caster, (fine) sugar
1/2 oz green beans, finely sliced
oil for frying
red curry paste
1 sm red (Spanish) onion, chopped
3 x cloves garlic crushed
2 tbl chopped fresh lemon grass
2 tsp chopped fresh coriander root
2 tsp dried chile flakes
1 tsp grated lime rind
1/2 tsp shrimp paste
3 tsp paprika
1/2 tsp turmeric
Instructions:
Instructions: Remove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth.

Combine fix mixture and beans in bowl and mix well.

Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly.

Repeat with remaining mixture.

Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper.

Serve with sweet chile sauce if desired.

Serves 6.

Red Curry Paste Blend or process all ingredients until smooth.

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