Instructions: Perhaps the vast quantity of coriander root in this Thai version has magical properties because the after-math doesnt seem to be severe.

Prepare a marinade by mixing together garlic, washed and minced coriander root, fish sauce, brown sugar and pepper. Add shelled and cleaned prawns and leave to marinate for 15-30 minutes.

Heat 2 tablespoons oil in a frying pan, add the prawns and their marinade and stir-fry for 3-4 minutes or just until the prawns are pink. Stir in the juice of a lemon and serve immediately with rice and sliced tomatoes and cucumber.

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