Recipe for Thai Green Beef Curry

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Yield:

Ingredients:

Amount	Ingredient
250 gm	sliced beef (topside)
	----------------- To blend: ----------------
80 gm	green chillies
20 gm	green cili padi
100 gm	shallot
100 gm	garlic
50 gm	lemon grass (serai)
20 gm	black pepper powder
30 gm	daun selasih (basil leaves)
10 gm	kaffir lime leaves (sliced)
60 gm	eggplant (cubed)
100 ml	coconut cream
1 x	lime (squeeze for juice)

Instructions:

Instructions: HEAT pot and add coconut cream with blended ingredients. Cook for about 10 minutes. Lower the heat after a few minutes. Add sliced braised beef, lime juice, fish gravy and seasoning. Leave to cook for 10 minutes. Add kaffir lime leaves and daun selasih just before serving. Best eaten with hot rice.

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