Recipe for Thai Green Curry 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 lb dried garbanzo beans
(chickpeas) or about 3 cans
4 lrg green chilies, (Anaheim)
1 med onion, chopped
1 tbl chopped garlic
1/2 cup fresh cilantro, (coriander)
1 sm lemon, peeled, sectioned, chopped
2 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1/4 tsp ground cardamom
1/4 tsp ground anise seeds
1 tbl tamari, (soy sauce)
1 tbl Worcestershire sauce
1 cup apple juice
1 x 14 oz can evaporated skim milk
Instructions:
Instructions: 1. Soak garbanzo beans and cook in crock pot until tender.

2. Take next set of ingredients and blend in food processor or blender until they form a paste.

3. Heat a non-stick skillet over medium heat for a few minutes then add paste.

Stir and cook for about five minutes. Some of paste may stick and brown but dont let it burn. Add apple juice and stir to unstick bottom crust. Cook for another 5 minutes stirring.

4. Add cooked garbanzo beans and bring to a low boil. Reduce heat and simmer about 15 minutes.

5. Add evaporated milk and simmer another 15 minutes.

6. Serve over rice.

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