Recipe for Thai Green Curry Chicken

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
700 gm	diced chicken or chicken thigh fillets, diced
1 x	red chilli, seeded and finely chopped
2 tbl	Thai green curry paste, (2 to 3)
1 x	400 gram can coconut cream
1 tsp	brown sugar
100 gm	small, washed potatoes, diced chunky
300 gm	frozen peas
4 tbl	fresh coriander or 2 tsp dried coriander
	Juice and zest of 1/2 lime or lemon
	Salt and ground black pepper
	Spring onion, sliced to garnish

Instructions:

Instructions: Heat oil in a saute pan. Add chicken and cook quickly over a high heat until lightly browned.

Add chilli, curry paste, coconut milk and sugar. Bring to the boil, simmer for 3-4 minutes.

Add potatoes and peas, cover and simmer for 10-12 minutes until potatoes are tender.

Add coriander, lime juice and season to taste.

Place the rice or noodles into serving bowls, top with the Thai green curry and a sprinkle of spring onion.

Serve with crusty bread.

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