Recipe for Thai Green Curry Paste

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	grated lemon zest
2 tbl	chopped fresh cilantro
1 lrg	clov garlic
1 med	shallot, roughly chopped
1 sm	hot green chile pepper
	seeded and roughly chopped
1 tsp	ground ginger
1/2 tsp	freshly ground black pepper
1/2 tsp	salt
1/4 tsp	grated nutmeg
1 tbl	vegetable broth

Instructions:

Instructions: MAKES 1/3 CUP DAIRY-FREE Use with Thai Potato Curry (See separage recipe.)

This paste is commonly used not only for curries but for many other Thai dishes as well. The paste will keep in the refrigerator up to three weeks.

Place all ingredients in blender or food processor and process to a coarse paste.

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... Thai Green Curry Paste :: Thai Green Curry with Jasmine Rice ...