Instructions: In a large bowl, mash avocados with a fork until mostly smooth, but not completely. Stir in bell pepper, onions, mint, ginger, lemongrass, lime juice, soy sauce, fish sauce, chili paste, and salt to taste. (Soy sauce and fish sauce are both salty, so taste before adding salt.) Mix thoroughly.

Cover and refrigerate 1 hour to allow flavors to marry. Serve at once. Serve with red, black or blue tortilla chips.

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