Instructions: Combine honey, peanut butter, soy sauce, cilantro and pepper. Mix until blended.

Makes about 3/4 cup. [76 cals, 3g fat]

SERVING IDEAS

*As sauce with grilled, broiled or sauteed chicken.
*Cube grilled chicken; coat with some of this sauce. Toss with salad greens and/or cooked noodles. Garnish with steamed pea pods, sliced scallions and sliced carrot.

*TWO CORIANDERS: Mix the sauce but add ground coriander seed; about 1/4 teaspoon. Set aside and let stand. Microwave a piece of Tahitian or banana squash until almost soft. Brush the pulp side of the squash with the dip; bake in a 425F oven for about 10 minutes or until aromatic but no burned.

NOTES : We tested the squash, using leaf and seed coriander. The taste would be good in a noodle salad. The sauce all by itself is around condiment not to be slurped independently.

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