Recipe for Thai Jasmine Rice Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 tbl	Thai Kitchen Fish Sauce
1/4 cup	Fresh lime juice
3 tbl	Brown sugar or Thai Kitchen
	Coconut (Palm) sugar
3 tbl	Fresh ginger, chopped
1/4 cup	Scallions, chopped
1/4 cup	Raisins
1/4 cup	Walnuts, toasted
8 oz	White chicken meat, cooked cube, or cooked shrimp, or
	Tofu
4 cup	Jasmine rice, cooked
	Cooled fresh cilantro for

Instructions:

Instructions: Excellent As A Side Dish. Twice As Good The Next Day

In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add Remaining Ingredients And Toss With Liquid Mixture. Garnish With Cilantro.

Serves
4-6. An excellent side-dish. Twice as good the next day. MM N Wrenn

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