Recipe for Thai Lamb on Crispy Leaves

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Yield:

Ingredients:

Amount	Ingredient
	DRESSING ----------------
3 tbl	soy sauce
2 tbl	fish sauce
6 tbl	lime juice
	one lime, Zest of
2 tbl	brown sugar
3 x	cloves garlic, crushed
1 x	stem of lemon grass, finely chopped
1 x	red chilli, seeded and finely chopped
	----------------- SALAD ----------------
4 x	lamb loin fillets or the eye meat of, (4 to 6) 4 lamb racks
1 x	Handful fresh mint and coriander
1 x	1st Choice Salad Leaves-To-Go, (1 to 2)
1/2 x	cucumber, halved and sliced

Instructions:

Instructions: Pre-heat the oven to 200 C.

In a bowl whisk the dressing ingredients and set to one side.

Roast the lamb for 12-15 minutes until just cooked. Leave to stand for 10 minutes.

Slice very thinly and add to the dressing.

Pile the salad ingredients into a platter, spoon over the lamb and serve.

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