Recipe for Thai Lemon Chicken Soup

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
250 gm	Chicken breast, sliced thinly (8oz)
1/2 tsp	Turmeric
1/2 tsp	Red chilli, chopped
150 ml	Coconut milk, ( 1/4 pint)
1 x	Chicken stock cube, made up with 600ml (1 pint) water
2 tbl	Lemon juice
2 tbl	Crunchy peanut butter
3 x	Spring onions, sliced
1 tbl	Fresh coriander, chopped
	Salt and freshly ground black pepper

Instructions:

Instructions: Heat the oil in a large pan and fry the chicken, turmeric and chilli powder for 3-4 minutes.

Stir in the coconut milk, chicken stock, lemon juice and peanut butter.

Cover and simmer for 15 minutes.

Add the spring onions, coriander and seasonings and cook for a further 5 minutes.

Serve the soup sprinkle with desiccated coconut.

NOTES : A simple aromatic Thai soup designed to impress.

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