Instructions: "Based on the classsic dish called larb, this appetizer is easy to put together."
Be generous with the green onion. Combine first 6 ingredients in medium
bowl. Set sauce aside.

Bring broth to boil in large saucepan. Working in abatches, add cabbage
leaves. Cover and simmer until leaves are wilted, about 2 minutes. Using slotted spoon, transfer leaves to bowl of cold water. Drain leaves; pat dry.

Add beans to broth in pan; simmer until tender, about 2 minutes. Using slotted
spoon, add beans to sauce.

Pour off all but 1/4 cup liquid from saucepan. Add chicken; stir over medium heat until cooked through, breaking up meat with spoon, about 3 minutes.

Drain chicken; add to sauce. Season with salt. Cool.

The above can be prepared about 3 hours ahead. Cover the chicken mixture and cabbage leaves separately; chill. Bring to room temperature before making
bundles. No further cooking is required. Just the final assembly.

Place 1 cabbage leaf on work surface. Mound scant 1/4 cup chicken mixture
in center of leaf. Fold in 3 sides of leaf; roll up to form bundle.

Repeat with
remaining 11 cabbage leaves and chicken mixture.

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