Instructions: Place stock, lemongrass and ginger in a small saucepan and bring to a boil. Lower heat, cover and simmer 10 minutes.

Add chicken and poach uncovered, stirring until opaque, about 3 minutes.

Remove chicken; strain stock and reserve it for another use.

In a bowl, mix together remaining ingredients except cilantro and lettuce.

Add chicken and stir to coat. Stir in the cilantro.

To serve:
Place lettuce leaves on 4 plates. Mound chicken salad in centers. Drizzle with remaining dressing. Garnish with cilantro sprigs.

Serves 4.

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