Recipe for Thai Mushroom Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	For the dressing ----------------
1 x	Lime, grated rind & juice
3 tbl	Groundnut oil
2 tbl	Light soy sauce
1 x	Garlic clove, crushed
1 x	Red chilli, deseeded fine choppd
1/2 x	Cm piece fresh root ginger, grated
3 tbl	Chopped fresh coriander
	----------------- For the Salad ----------------
450 gm	Mixed mushrooms eg button oyster shiitake, sliced
350 gm	Mooli radish (daikon), peeled and grated
4 x	Spring onions, sliced into strips
	Seasoning

Instructions:

Instructions: 1. Mix together all the dressing ingredients in a large bowl. Add the mushrooms, mooli and spring onions and mix well.

2. Cover and leave to marinate for at least 2 hours in the fridge. Season to taste. Serve spooned over crisp lettuce leaves.

NOTES :
Preparation: 10 minutes, plus marinating Serves 4 Not suitable for freezing Make ahead

portion

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