Instructions: In a skillet, saute the ground pork. Add peanuts when pork is almost cooked, stirring often. When pork is done, drain and discard the liquid.

In a glass bowl, combine pork, peanuts and other ingredients. Salt to taste . Place lettuce leaves on serving plate and put mixture on lettuce.

Serve while Nam Sad is warm.
*Optional for Chile-heads Using the boneless pork chops allows for a low fat dish. You may substitute ground pork from the butchers counter.

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