Recipe for Thai Noodles

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 cup	Chopped cabbage
1 med	Onion, chopped
1/2 tsp	Oil
9 oz	Pasta shapes (shells, bow-ties, etc)
1/4 cup	Crunchy peanut butter
1 tbl	Fresh lime juice
1/2 tsp	Brown sugar
1/2 tsp	Soy sauce
1/2 tsp	Worcestershire sauce *
1/4 tsp	Crushed red pepper
1/2 tsp	Curry powder
1/8 tsp	Ground cloves
1 x	Garlic clove minced or mashed
7 oz	Coconut "milk"
1 tbl	Chopped fresh cilantro

Instructions:

Instructions: * (Vegetarian or regular worcestershire sauce, as you prefer.)

Saute cabbage and onion in oil til just softened. Set aside in large bowl.

Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately.

4-6 main dish servings. This is a heavy dish; serve with a steamed veggie, and/or a light green salad.

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