Recipe for Thai Noodles (Pad Thai) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (8 ounce) thin pasta (angel hair)
1/4 cup Soy sauce
1/4 cup Creamy peanut butter
1/2 tbl Sugar
3 tbl Olive or vegetable oil
3 tbl Sesame oil
1 sm Clove garlic, minced
1 tsp Dried crushed red pepper
Instructions:
Instructions: Cook pasta until done (al dente); drain and set aside and keep warm.

Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely chopped green onion and some coarsely chopped peanuts.

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