Instructions: In a large skillet, combine the salsa, peanut butter, honey, orange juice, soy sauce, crushed red pepper, and ginger over low heat and cook until heated through, stirring occasionally. Stir in the fettuccine and chicken until evenly coated.

Place the salad greens on a serving platter and top with the fettuccine mixture. Toss just before serving.

This recipe yields 4 servings.

Comments: I like to give the finished dish even more color by garnishing it with diced red bell pepper and/or chopped fresh cilantro. Oh - if you dont have fettuccine on hand, you can use your favorite type of pasta, like linguine, bow ties, or almost any flat noodle.

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