Recipe for Thai Pasta and Seafood Salad

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	PEANUT GINGER DRESSING ----------------
1/4 cup	Smooth or chunky peanut butter
1/4 cup	Hot water
1/3 cup	Cider vinegar
2 tbl	Soy sauce
1 tbl	Grated fresh ginger root
1 tsp	Minced garlic
	----------------- SALAD ----------------
7 cup	Chilled cooked shrimp and scallops
3 med	Kirby pickling cucumbers, halved lengthwise, seeded and thinly sliced crosswise
2 med	Red bell peppers, cored, seeded and thinly sliced
1 cup	Cilantro leaves, chopped (optional)

Instructions:

Instructions: Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.

Add remaining ingredients. Toss to mix.

Makes about 12 cups/6 servings.

For a spicier version, sprinkle with crushed red pepper.

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