Recipe for Thai Peanut Chicken Salad (Quick) 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
DRESSING ----------------
1/2 cup Bottled Thai peanut sauce
1 tbl Light mayonnaise
3 tbl Fresh lime juice
----------------- SALAD ----------------
1 whl roasted chicken breast, boned and skinned
1 lrg Carrot, coarsely grated
1 med Celery rib, very finely slivered
1 med Red bell pepper, finely slivered
1/4 tsp Salt
3 cup Prepared torn lettuce
Instructions:
Instructions: 1. To prepare the dressing: Stir together the peanut sauce, mayonnaise and lime juice. Set aside.

2. To prepare the salad: Dice the chicken breast finely. Combine with the carrot, celery, bell pepper and salt. Toss with about half of the dressing.

Add the lettuce and toss gently.

3. Serve the salad with a lime wedge and the remaining dressing on the side.

Sullivan of the Seattle Times food staff.

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