Instructions: Heat scale : 6 (delayed, short lived)

NOTE:
*scale up for rum bottles; for a fifth, I would probably drop in a vanilla bean, and I would probably split it lengthwise. Directions: put everything in the bottle. wait 3 months. Notes: The acid keeps the peppers from spoiling, and the rum will eventually develop a dangerous looking orange hue. Ive stored it at room temp. If you taste it, you should get a rum taste with a hint of cinnamon (the vanilla is masked by the rum), followed by a 2 or 3 second delay, and then a pure heat phenomena. There isnt any taste when the heat kicks in, and it only flashes by. I only had the bravado to taste a drop on my finger!

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