Recipe for Thai Pork Curry 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Peanut oil
2 tbl Red curry paste, (if you need to know how to make this mail me)
1/2 lb Pork tenderloin, sliced thin..stick in freezer for awhile to do this
1 can Coconut milk
1 x Lime, grate the zest, keep the juice
2 tbl Grated fresh ginger
2 tbl Thai fish sauce
1 tsp Sugar
2 x Serrano peppers, seeded and sliced thin
1 x Habanero pepper, same thing
1 x 14oz can cut baby corn
3 x Cloves garlic, chopped fine
1/4 cup Basil leaves, chopped
Instructions:
Instructions: Here is another Thai dish that I have been doing for many years:

Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. Stir in fish sauce, sugar, peppers and baby corn, drained...if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves...Serve with any good rice, but fragrant jasmine rice is best with any Thai dish...This is a fabulous dish, with a fair amount of heat...hope you enjoy it and the others I have been throwing at you...Cheers, Doug in BC

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