Recipe for Thai Pork Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boneless pork chops cut into 3/4-inch cubes
2 x	14 1/2 ounce cans chicken broth
2 lrg	carrots diagonally sliced 1/4-inch thick
1 med	onion chopped
2 tbl	grated fresh ginger root
3 x	cloves garlic minced
1 tsp	lemon zest
1/2 tsp	crushed red pepper
1 x	15 ounce can unsweetened coconut milk
1 med	red bell pepper seeded and cut into 1/2-inch pieces
2 x	4 ounce cans button mushrooms drained
1/4 cup	snipped fresh cilantro

Instructions:

Instructions: In 3 1/2-4 quart slow cooker, combine pork, broth, carrots, onion, ginger root, garlic, lemon zest and crushed red pepper. Cover, cook on Low for 6-7 hours (or High for 3-3 1/2 hours).

Stir in coconut milk, bell pepper, mushrooms and cilantro; cover and let stand for 5-10 minutes.

Sprinkle each serving of soup with a tablespoon of peanuts.

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