Instructions: For satay sauce, blend pumpkin, milk, peanut butter, green onion, garlic, cilantro, lime juice, sugar, soy sauce, salt, and cayenne in blender or food processor. Combine 1/2 cup of sauce with chicken strips in med. bowl; cover with plastic wrap (not foil); refrigerate 1 hr.

Place chicken, red pepper, and onion alternately on skewers. Broil or grill 10 mins. or until chicken is no longer pink, turning once halfway through.

Serve over rice with remaining satay sauce.

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